2 results
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Wendy Wall. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. xiv + 312 pp. $69.95.
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- Journal:
- Renaissance Quarterly / Volume 70 / Issue 1 / Spring 2017
- Published online by Cambridge University Press:
- 20 November 2018, pp. 321-322
- Print publication:
- Spring 2017
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The Most Excellent Book of Cookery / Livre fort excellent de Cuysine (1555). Timothy J. Tomasik and Ken Albala, eds. Totnes: Prospect Books, 2014. 192 pp. £18.
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- Journal:
- Renaissance Quarterly / Volume 68 / Issue 2 / Summer 2015
- Published online by Cambridge University Press:
- 20 November 2018, pp. 748-749
- Print publication:
- Summer 2015
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- Article
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